Our signature sourdough baked in a traditional rectangular loaf pan. Soft crust, tender crumb, and no giant air holes—perfect for everyday sandwiches, toast, and lunchboxes.

Soft, golden, and lightly sweet, this yeast loaf is baked using freshly milled whole wheat and real honey. Built with a tender crumb and a soft, golden crust, it slices smoothly without crumbling.

Plump raisins and a fragrant cinnamon swirl folded into our naturally leavened sourdough crust. Baked with a soft, airy crumb, this loaf brings the nostalgic warmth of a classic bakery breakfast to your kitchen table. Toast a slice and slather with salted butter, cream cheese, or honey for the ultimate morning coffee pairing.

Rich espresso-infused chocolate cake blended with creamy hazelnut butter and finely chopped roasted hazelnuts, dipped in a crunchy milk chocolate-hazelnut shell. Inspired by your favorite coffeehouse mocha and decadent hazelnut truffles, this treat delivers the perfect balance of bold coffee, velvety chocolate, and nutty crunch in every bite.

Inspired by Vietnamese iced coffee (Cà phê sữa đá), these chewy, airy baked sweet rice flour donuts are infused with strong-brewed Robusta coffee and sweet condensed milk, dipped in a rich espresso glaze, sprinkled with crunchy cocoa nibs, and finished with a creamy condensed milk drizzle.

A cozy, elevated spin on the classic bakery cookie. Nutty, golden brown butter brings deep caramel notes to a soft, pillowy center, while a generous rolling of cinnamon and freshly ground cardamom adds an fragrant, warm spice aromatic to every bite. Soft-baked with crisp, sugar-dusted edges. Two cookies per package.