Our signature sourdough baked in a traditional rectangular loaf pan. Soft crust, tender crumb, and no giant air holes—perfect for everyday sandwiches, toast, and lunchboxes.

Soft, golden, and lightly sweet, this yeast loaf is baked using freshly milled whole wheat and real honey. Built with a tender crumb and a soft, golden crust, it slices smoothly without crumbling.

Press rewind on your Sunday morning toast! Our signature fresh-milled sourdough is folded with tender diced apples, and a warm cinnamon-brown sugar swirl. Every slice bakes up with melty, spiced pockets wrapped in a golden, blistered crust. Incredible toasted with salted butter or transformed into the ultimate weekend French toast.

Straight out of the toaster pastry box, but elevated! Made with fresh-milled soft white wheat flour, this treat features rich vanilla cake filling marbled with sweet strawberry preserves, dipped in a sleek pastel pink glaze, and finished with a classic white chocolate drizzle and rainbow sprinkles. All the fun of a frosted toaster pastry in a bite-sized treat!

Pure weekend morning joy! Our signature chewy mochi donuts are baked with colorful rainbow funfetti sprinkles folded right into the sweet brown rice flour batter, dipped in a rich "cereal milk" vanilla bean glaze, and crowned with a crunchy layer of Fruity Pebbles. Naturally gluten-free with that irresistible chew in every bite!

Your favorite childhood bowl of cereal meets a fresh-baked bakery favorite! Made with fresh-milled soft white wheat flour, this buttery snickerdoodle dough is packed with sweet white chocolate chunks and crushed Cinnamon Toast Crunch cereal, then generously rolled in cinnamon sugar before baking. Packaged as a fresh two-pack—ideal for sharing or pairing with a cold glass of milk.